Yummy Biscuits and Sausage Gravy Casserole Recipe

Who doesn’t love biscuit sand gravy?  I don’t know anyone; it’s one of my favorite things to have for breakfast, brunch, and lunch and dinner lol.  This Biscuit and Gravy Casserole recipe have been a part of my family forever; it’s super yummy and perfect for the upcoming holiday.  For as long as I can remember we would eat potatoes soup on Christmas Eve and my aunt would make this Biscuit and Sausage Gravy Casserole for breakfast.  I don’t remember a Christmas morning without this Biscuit and Sausage Gravy Casserole.

I tend to make the casserole the lazy way if it’s not Christmas morning because I want to keep Christmas morning breakfast special for everyone, but I also like making this for dinner from time to time. So I started making the lazy version of my aunts Biscuits and Sausage Gravy Casserole.  This way I get my Biscuits and Sausage Gravy and get to eat it too!  It’s a win-win.  I’m going to share my lazy version with you because I haven’t taken pictures of the casserole the other way.  Maybe I’ll make some this year and share it with you sometimes because it’s amazing!

Don’t tell my aunt that I’m sharing it with you and I’m also going to share our gravy secret, which might not be a secret.  It is totally possible I just think it is because my aunt told me it was when I was like seven lol. Secret or not, it’s SUPER YUMMY!

Biscuits and Sausage Gravy Casserole

This Biscuit and Sausage Gravy Casserole is AMAZING and if you like eggs and cheese with your biscuits and gravy you can add those too!  The beauty of the casserole is there are very few rules, and you can customize them to your families liking.  Okay, so let’s get started.

Okay, so let’s get started.

You’ll need the following:

• 3 cups of DairyPure Milk
• 2 cans of biscuits
• ½ to 1 pound of sausage depending on how much sausage you like in your gravy
• 4 Tablespoons flour
• Salt and pepper to taste

Let’s get started making these Biscuits and Sausage Gravy Casserole:

• Preheat oven to 350 degrees and prepare you’re the pan using cooking spray and set aside for later.

• Open one package of biscuits and tear biscuits into smaller pieces about four pieces per biscuit and lay them on the bottom of the prepared pan and bake for 7 to 10 minutes.
• Place sausage and in skillet and sprinkle flour on top.  You will cook the flour you’ll use for the gravy with the sausage. It makes she gravy taste great, and there are not lumps yepie.  Also, if you choose to make country gravy from the package you can do this with the packaged gravy too, and it taste so much better.

• Now cook the sausage and flour over medium-high heat until sausage is thoroughly cooked, you’ll notice the flour will disappear into the sausage.

• Add milk into the skillet with sausage and turn down heat to medium.  Cook until it begins to boil and thickens up like gravy.  You can make it thicker by adding more flour and thinner by adding more milk.  It shouldn’t take, but a few minutes to have the gravy ready to go.
• Salt and pepper to taste.
• Pour gravy into the pan with the cooked biscuits on the bottom.

• Open another can of biscuits and lay them on the top of the gravy and put in the oven for about 12 minutes or until the biscuits are close to finished.  Then cover the pan with foil for the remainder of the time.  It will help keep your biscuits from burning.  You should only have to cook the casserole for about 20 minutes.

Enjoy your Biscuits and Sausage Gravy Casserole!  We had a lot of company over recently, so I increased the recipe a bit.  We ended up with one 9×13 pan and another 7 x 8 1/2 pan of Biscuits and Sausage Gravy Casserole.  It was a lot, but every last bit of it is gone so that’s a huge plus.  I was honestly kicking myself for going a little crazy lol.

TIP: You may want to place something under your pan in the oven because the gravy can boil over just a bit. I lucked out on this batch, and it didn’t boil over, but it boils over more than it doesn’t so unless you want to clean the oven to grab a cookie sheet or something.

You might have noticed we use a lot of DairyPure milk in our house.  GUILTY has charged and let me tell you why because I have a good reason, and I have made some pretty yummy recipes using DairyPure milk, my favorite recipe is probably this one for Biscuits and Sasausage Gravy Casserole or Green Chili Relleno Casserole.  Oh, they are all good, lol.  Plus, I have four more recipes made with DairyPure milk I can’t wait to share with you.  Don’t worry I’ll post them soon.

I like DairyPure; it’s our brand of course ever since the first time I purchased DairyPure.  I did buy it the first time for a recipe post I was doing for DairyPure, which turned our family into a DairyPure family for a few different reasons.

What does your family do on Christmas morning for breakfast?  Do you stick with a traditional breakfast like we do, do you mix things up a bit or do you make everyone wait because you eat early?

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Biscuits and Sausage Gravy Casserole

Rating: 5.0/5

( 1 voted )

Serves: 4-6 Prep Time: 15 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 500 calories 10 fat

Ingredients

• 3 cups of DairyPure Milk
• 2 cans of biscuits
• 1/2 to 1 pound of sausage depending on how much sausage you like in your gravy
• 4 tablespoons flour
• Salt and pepper to taste

Instructions

1. Preheat oven to 350 degrees and prepare you’re the pan using cooking spray and set aside for later.
2. Open one package of biscuits and tear biscuits into smaller pieces about 4 pieces per biscuit and lay them on the bottom of the prepared pan and bake for 7 to 10 minutes.
3. Place sausage and in skillet and sprinkle flour on top. You will cook the flour you’ll use for the gravy with the sausage. It makes she gravy taste great, and there are not lumps yepie. Also, if you choose to make country gravy from the package you can do this with the packaged gravy too, and it taste so much better.
4. Now cook the sausage and flour over medium-high heat until sausage is thoroughly cooked, you’ll notice the flour will disappear into the sausage.
5. Add milk into the skillet with sausage and turn down heat to medium. Cook until it begins to boil and thickens up like gravy. You can make it thicker by adding more flour and thinner by adding more milk. Be sure to stir consistently to avoid burning.
6. Salt and pepper to taste.
7. Pour gravy into the pan with the cooked biscuits on the bottom.
8. Open another can of biscuits and lay them on the top of the gravy and put in the oven for about 12 minutes or until the biscuits are close to finished and cover the pan with foil for the remainder of the time. It will help keep your biscuits from burning.
9. You should only have to cook the casserole for about 20 minutes.

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