This Pumpkin Spice Caramel Apples Recipe is to die for. If you like Caramel Apples and pumpkin, then you will like these as well. They are unique and that is one of the reasons that I really enjoy these. I have added these as well this year for my Halloween Fall Party.
My daughter was able to help me make these. We wanted to practice before making these for her fall party at school. They turned out very well and oh so delicious. They are easy to make and really do not require a lot of time like I originally thought that they would take to make. My daughter and I had a lot of fun making these together. She loves to help out in the kitchen. How could I say no to her beautiful face?
I think they turned out beautiful looking. They also make a great edible centerpiece. They looked like they were professionally done when we got done with ours.
The Pumpkin Spice Caramel Apples Recipe that I have here, has pumpkin spice and cinnamon as some of the ingredients, making them tasty as ever. Blended in with the caramel they make a great treat. My kids all love these and so does my husband. I gave some to the neighbors and they really enjoyed them. They always have enjoyed us sharing our goodies just as much as we enjoy sharing with them as well, lol.
After looking over the Recipe below, I hope that you will see that it does not take much to make these. Give them a try for yourself! Come back and let me know how yours turned out. Share your pictures with me. I love seeing how others treats have turned out for them. Halloween is almost here so get started soon on your Pumpkin Spice Caramel Apples Recipe. Get the recipe below for your convenience. Enjoy!
Pumpkin Spice Caramel Apples Recipe
Ingredients
- 5 large green pippin apples
- 1 bag caramels
- ¾ tsp pumpkin pie spice
- 1 tsp cinnamon
- 1 container of sprinkles
- 1 bag of lollipop sticks
- Baking spray
- Wax paper
- Cookie sheet
- Double boiler
Instructions
- Let’s get started by removing any wax from your apples.
- To do this, dip each apple into a pot of boiling water quickly
- Then immediately remove.
- Next, wipe each apple dry and set them aside to cool.
- Remove the stem from each apple and put a lollipop stick in the same place.
- Cover cookie sheet with wax paper, then spray the wax paper w/ baking spray. Set aside.
- Pour the sprinkles into a bowl.
- Set aside.
- Using a double boiler, toss in your unwrapped caramels
- Stir until they are almost completely melted.
- Add the pumpkin pie spice and cinnamon
- Continuing to stir until everything is blended & mixture is smooth & creamy.
- Dip each apple into the melted caramel almost to the top of the apple.
- Then roll each apple into the bowl of sprinkles
- Immediately place it on the cookie sheet covered with the wax paper.
- Put cookie sheet of caramel apples in the refrigerator at least 15 minutes
- This will allow them to set.
