Pumpkin Crumble Cheesecake Bars

Instructions

Crust Directions:

1. Preheat oven to 350 degrees. Prep baking dish baking spray.
2. Combine flour, brown sugar, salt in a bowl.
3. Using your fingers work in the butter until the mixture is crumbly.
4. Press the mixture into the baking dish with your hands.
5. Bake the crust at 350 degrees for 15 minutes or until the edges are lightly brown.
6. Set aside.

Cream Cheese Filling Directions:

1. With an electric mixer, mix the cream cheese on medium until smooth.
2. Add the pumpkin puree and gently mix together with the cream cheese.
3. Add in sugar, eggs, egg yolk, vanilla and spice mixing as you add them.
4. Pour the mixture onto the prepared crust.
5. Set aside

Crumble Topping Directions:

1. Combine the flour, brown sugar, spice and butter.
2. Working with your hands mix the ingredients together until it looks like small pebbles.
3. Spread on top of the cheesecake.
4. Bake at 350 degrees for 30-40 minutes or until the cheesecake mixture doesn't jiggle.
5. Remove from oven and allow to cool completely before cutting into squares.