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This mint & M&M brownie is delicious. These brownies are not your ordinary brownies. These have not only the M&Ms, but they also have Andes Mint in them as well. Add to that the mint flavoring, and yum! These are the best brownies that I have ever had in my entire life.
I just made these the other night, and my husband has already asked for me to make them again! Brownies are one of my favorite desserts to have, so, of course, I told him yes that I would make more. Mint brownies are even better. These Mint M&M Brownies are so delicious and moist like no other. I added a glass of milk. I have mentioned before that I always have to have a glass of milk when eating brownies. When I made these brownies, it was no different. A glass of milk was right there for me to drink.
After trying these Mint M&M Brownies, please come back and let me know what you thought of them. Did they melt in your mouth? Are they so moist and delicious that you couldn’t just eat one? Do you have your brownies with a glass of milk too? Do you have others requesting that you make these again? I know I sure did, and of course, since I love brownies, my answer was yes.
My kids have followed in my footsteps and get a glass of milk as well. I hope that you will try these Mint & M&M Brownies out and that you enjoy this version as much as my family and myself do. The recipe is below for your convenience to print off and add to your recipe box. Being able to print the recipe comes in handy and keeps you from having to write it all down. It saves a lot of time, for sure. Enjoy! Oh, and remember, you can have fun with them by making them with different colors of M&M candy.
OMG, Loving This Mint & M&M Brownies Recipe
Ingredients
- 1 1/3 C flour
- 1/2 tsp salt
- 2 C sugar
- 4 squares of Ghirardelli dark baking chocolate, melted
- 1/2 C canola oil
- 4 eggs, room temp
- 1 tsp mint
- 1 bag of M&Ms;, pick out the green
- 1 box of andes mints broken in half
Instructions
- Heat oven to 350 degrees.
- Prep baking pan with baking spray.
- Combine flour and salt, sift together.
- Mix sugar and oil together.
- Beat in eggs until light and smooth.
- Add mint extract, andes mints and green M&Ms;,
- Slowly add the dry ingredients, beating until smooth.
- Spread in the baking pan.
- Bake at 350 degrees for 30 to 35 minutes.
- Allow to cool slightly.
- Cut into squares while warm.
