Name: Meatballs in Savory Portobello Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: European
Ingredients: 1 pound of ground beef; 1 Medium Onion, finely chopped; ½ cup of Italian-seasoned breadcrumbs; 1 egg; One carton Campbell’s® Savory Portobello Mushroom Soup

The Meatballs in Savory Portobello Sauce recipe was a win in our home – SCORE everyone enjoyed it! It’s not often all seven of us in the house agree on something, especially with four children and my husband who is worse than any of the kids, lol. It never fails someone doesn’t eat or wants us to cook something entirely different for them!

It’s nice when we find something everyone likes. Needless to say, we will be making the Meatballs in Savory Portobello Sauce again, especially because it took less than 30 minutes to cook too. Shhhh, don’t tell anyone in my house it was easy and didn’t take long because you definitely couldn’t tell by the taste.

Whether you’re looking for a delicious Easter leftover ideas or just an excellent recipe for the family, we all enjoyed this Meatballs in Savory Portobello sauce recipe.

Meatballs in Savory Portobello Sauce
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Serves: 6 Prep Time: 10 Minutes Cooking Time: 15 Minutes 15 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

1 pound of ground beef

1 Medium Onion, finely chopped

½ cup of Italian-seasoned breadcrumbs

1 egg

One carton Campbell’s® Savory Portobello Mushroom Soup

Instructions

Chop your onion

In a large bowl mix thoroughly beef, onion, bread crumbs, and egg.

Add about two tablespoons of Campbell’s® Savory Portobello Mushroom Soup and set aside for a few minutes.

Season as desired and shape the beef mixture into about 16 meatballs (about 1 ½ inch). We didn’t do it this time, but generally we’ll add a little oatmeal to the meat because it helps the meat stick together better.

Heat a 12-inch nonstick oiled skillet over medium-high heat, add meatballs, and allow to cook for about 10 minutes or until browned.

Pour any leftover fat out.

Add the rest of Campbell’s® Savory Portobello Mushroom Soup and heat to a boil. Reduce heat to medium-low, cover, and allow to cook for about 5 minutes or until meatballs are thoroughly cooked. Be sure to stir occasionally and season to taste.

Serve warm and enjoy!

Meatballs in Savory Portobello Sauce Recipe

Meatballs in Savory Portobello Sauce

Ingredients

Instructions

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