Mac n’ Cheese Recipe + Cascade Platimum’s Tough Food Cleaning Power

I’m excited to share this Mac N’ Cheese recipe with you.  It’s Mac N’ Cheese at it’s best, check it out.

Mac N’ Cheese Recipe

• 4 cups dried macaroni
• 1 whole egg was beaten
• 1/4 cup butter (or 4 tablespoons)
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk
• 2 teaspoons dry mustard
• 1 pound cheese grated
• 1/2 teaspoon salt
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon ground black pepper
• optional spices: paprika, thyme

Direction

• Cook macaroni until firm.  It should be too firm to right out of the pot.
• Drain noodles
• Beat egg in small mixing bowl.
• In a large pot melt butter and sprinkle in flour.  Whisk together over medium-low heat.  Cook mixture for about 5 minutes, whisking constantly.  Do not allow to burn.  Pour in milk, adds mustard and whisk until smooth.  Cook for 5 mins, until thick.
• Reduce heat to low.  Take 1/4 cup of the sauces and slowly pour into beaten egg, whisking constantly to avoid cooking eggs.  Whisking together till smooth.
• Pour egg mixture into sauces, whisking continuously.  Stir until smooth.  Add the cheese and stir to melt.  Add salt and pepper.  If needed, you can add more salt and pepper; it’s all up to you.  Pour in drained cooked macaroni and stir to combine everything.
• Serve immediately.

I hope you enjoy this fabulous mac and cheese recipe as much as we did.

Mac n' Cheese

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Serves: 6 Prep Time: 20 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 4 cups dried macaroni
• 1 whole egg was beaten
• 1/4 cup butter (or 4 tablespoons)
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk
• 2 teaspoons dry mustard
• 1 pound cheese grated
• 1/2 teaspoon salt
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon ground black pepper
• optional spices: paprika, thyme

Instructions

1. Cook macaroni until firm. It should be too firm to right out of the pot.
2. Drain noodles
3. Beat egg in small mixing bowl.
4. In a large pot melt butter and sprinkle in flour. Whisk together over medium-low heat. Cook mixture for about 5 minutes, whisking constantly. Do not allow to burn. Pour in milk, adds mustard and whisk until smooth. Cook for 5 mins, until thick.
5. Reduce heat to low. Take 1/4 cup of the sauces and slowly pour into beaten egg, whisking constantly to avoid cooking eggs. Whisking together till smooth.
6. Pour egg mixture into sauces, whisking continuously. Stir until smooth. Add the cheese and stir to melt. Add salt and pepper. If needed, you can add more salt and pepper; it's all up to you. Pour in drained cooked macaroni and stir to combine everything.
7. Serve immediately.