As everyone who reads Jennsblahblahblog probably knows, we love food. Creating new recipes, cooking up a storm with the kids, making a wholesome and delicious meal for everyone. That’s what makes me so excited in the evenings and when I get a chance to create something new I’m on it.
I received Bear Creek Kitchens different soup mixes and wanted to come up with something unique and out of the ordinary “soup and toast” box. I also promised to post those recipes for everyone to read, try out and enjoy. The first was the Chicken and Kelbasa Sausage Gumbo using the Bear Creek Chicken and Pasta Soup mix which was a total success and a huge hit with my family.
The one that I want to share with you this time is Ham and Potato Shepard Pie with Bear Creek Chunky Potato Soup Mix. This is a hearty and very aromatic dish that is sure to please the pallet, the wallet and the masses.
With a great variety of veggies, succulent ham and the convenient and tasty Bear Creek Chunky Potato Soup mix, this recipe was a great success as well. It is easy to prepare and takes only about an hour and a half to cook and bake. It stores wonderfully and the leftovers are even better the second time around.
You can get Bear Creek Soup Mixes at your grocery stores and they are very affordable and come in numerous different flavors. I have a third recipe that I am going to be posting in the near future using the Beef and Rice Soup Mix by Bear Creek Kitchens in the near future.
Try this recipe out, give the gumbo a shot and be sure to check back for my Beef and Green Chili Stew with Double-Fried Flour Tortilla Chips (can I say “MMMmmm!”). Enjoy your cooking and creating. See you soon!
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