Frozen Cake Recipe You Won’t Need Professionals To Make

What’s not to love about this Frozen cake recipe? It’s beautiful, perfect for an upcoming birthday party or just because. Nothing says I love you like something baked with love!

Frozen Cake Recipe

White Cake Ingredients:

• 3 Cups flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2 sticks unsalted butter (at room temp)
• 2 Cups sugar
• 3 eggs, room temp
• 1 tsp vanilla
• 1 Cup milk

Blue Cake Ingredients:

• 3 Cups flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2 sticks unsalted butter, room temperature
• 2 Cups sugar
• 3 eggs, room temp
• 1 tsp vanilla
• 1 Cup whole milk
• several drops of blue gel food coloring 

Frosting Ingredients:

• 1 large bag of Ghirardelli Chocolate wafers

White Cake Directions:

• Preheat oven to 350.  Prep cake pan with baking spray.
• Whisk the flour, baking powder and salt together.
• Using an electric mixer on medium, beat butter and sugar until pale and fluffy.
• Putting the mixer on low then add eggs one at a time.  Mix well after adding each egg.
• Add vanilla.  Stir to mix.
• While the mixer is still on low, add one-third of your dry ingredients. Blend all ingredients until just combined.
• Pour in 1/2 of the milk.  Stir gently.
• Begin to add the rest of the ingredients, alternating dry, wet, dry.  Do not over mix.
• Mix completely and set aside for later

Blue Cake Directions:

• Begin with mixing bowl #2.
• Whisk the flour, baking powder and salt together.
• Using an electric mixer on medium, beat butter and sugar until pale and fluffy.
• Putting the mixer on low then add eggs one at a time.  Mix well after adding each egg.
• Add vanilla.  Stir to mix.
• While the mixer is still on low add one third of your dry ingredients. Blend all ingredients  until just combined.
• Pour in 1/2 of the milk.  Stir gently.
• Begin to add the rest of the ingredients, alternating dry, wet, dry.  Do not over mix.
• Stir in the blue gel food coloring.  Blend to ensure the color is mixed throughout the entire batter.
  

Preparing Frozen Cake:

• Start by dropping large spoonfuls of the blue cake batter in the bottom of the cake pan. (Leaving room for between each spoonful to add a spoonful of white cake batter)
• Drop spoonfuls of white cake batter between the blue cake batter already in the cake pan.
• Repeat the above process until you run out of the blue and white batter.
• Bake at 350 degrees for 55 minutes or until a toothpick inserted in the center comes out clean.
• Allow the cake to cool while still in the cake pan.
• Transfer to a cake stand. (Place a baking sheet under the cake stand in case the melted chocolate overflows.)

Frosting Directions:

• Pour the bag of white chocolate into a double boiler on medium heat, stirring constantly, until all of the  chocolate wafers have melted and are smooth.
• Slowly pour the melted chocolate over the cake moving around the top of the cake to make sure it covers the cake.
• Watch for over flowing of the melted chocolate.
• Enjoy!

I have been wondering for a while now if Frozen was ever going to lose its popularity with young girls.  To be honest it doesn’t look like it is going anywhere anytime soon, not with my girls at least.  They’ll be Frozen fans their whole lives because we all have that one Disney movie we fell in love with as a child.  Mine is Bambi, gosh I just love that show!  Nobody ever wants a Bambi cake, gosh!

Enjoy the cake!

Easy Frozen Cake

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Serves: 12 Prep Time: 20 Minutes Cooking Time: 55 Minutes 55 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• White Cake Ingredients:
• 3 cups flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2 sticks unsalted butter, room temperature
• 2 cups sugar
• 3 eggs, room temp
• 1 tsp vanilla
• 1 cup whole milk
• Blue Cake Ingredients:
• 3 cups flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2 sticks unsalted butter, room temperature
• 2 cups sugar
• 3 eggs, room temp
• 1 tsp vanilla
• 1 cup whole milk
• Food coloring
• Frosting Ingredients:
• 1 large bag of Ghirardelli Chocolate wafers

Instructions

White Cake Directions:

Preheat the oven to 350. Prep the cake pan with baking spray.

Whisk the flour, baking powder, and salt together.

Using an electric mixer on medium, beat butter and sugar until pale and fluffy.

Put the mixer on low, then add eggs one at a time. Mix well after adding each egg.

Add vanilla. Stir to mix.

While the mixer is still on low, add one-third of your dry ingredients. Blend all ingredients until just combined.

Pour in half of the milk. Stir gently.

Begin by adding in the rest of the ingredients, alternating dry, wet, and dry. Do not overmix.

Bake at 350 degrees for 55 minutes or until a toothpick inserted in the center comes out clean.

Allow to cool while still in the cake pan for about 5–10 minutes.

Transfer to a wire rack to cool completely.

Blue Cake Directions:

Begin with mixing bowl #2.

Whisk the flour, baking powder, and salt together.

Using an electric mixer on medium, beat butter and sugar until pale and fluffy.

Put the mixer on low, then add eggs one at a time. Mix well after adding each egg.

Add vanilla. Stir to mix.

While the mixer is still on low, add one-third of your dry ingredients. Blend all ingredients until just combined.

Pour in half of the milk. Stir gently.

Begin by adding in the rest of the ingredients, alternating dry, wet, and dry. Do not overmix.

Stir in the blue gel food coloring. Blend to ensure the color is mixed throughout the entire batter.

Preparing Frozen Cake:

Start by dropping large spoonfuls of the blue cake batter in the bottom of the cake pan. (Leaving room for between each spoonful to add a spoonful of white cake batter.)

Drop spoonfuls of white cake batter between the blue cake batter already in the cake pan.

Repeat the above process until you run out of blue and white batter.

Bake at 350 degrees for 55 minutes or until a toothpick inserted in the center comes out clean.

Allow the cake to cool while still in the cake pan.

Transfer to a cake stand. (Place a baking sheet under the cake stand in case the melted chocolate overflows.)

Frosting Directions:

Pour the bag of white chocolate into a double boiler on medium heat, stirring constantly, until all of the chocolate wafers have melted and are smooth.

Slowly pour the melted chocolate over the cake, moving around the top of the cake.

Watch for an overflow of the melted chocolate.

 Be sure to check out all our other cake recipes. You can also find tons of yummy recipes on our other blog Half Baked Recipes.