Flatbread Pizza with Stone Ground Mustard

Flatbread Pizza Recipe with Stone Ground Mustard, Fig and Prosciutto

Are you looking for something a little different for dad this Father’s Day?  Why not surprise him with a fun Father’s Day recipe like this super yummy Flatbread Pizza Recipe with Stone Ground Mustard, Fig, and Prosciutto!  What flatbread pizza lover wouldn’t enjoy this on their special day?

Flatbread Pizza with Stone Ground Mustard, Fig and ProsciuttoFlatbread Pizza Recipe with Stone Ground Mustard, Fig, and Prosciutto

To make this flatbread pizza you’ll need the following ingredients:

  • 1 large flatbread crust
  • 2 Tbsp. Pod & Bean™ Stone Ground Mustard
  • 1 brie wheel, sliced thin
  • ½ small onion, sliced thin
  • 5 figs, stems removed, quartered lengthwise
  • 4 slices Prosciutto di Parma
  • ¼ cup parmigiano reggiano, shaved
Flatbread Pizza with Stone Ground Mustard

Directions

1.     Preheat oven to 450° F.

2.     Evenly spread mustard on top of flatbread crust.

3.     Evenly distribute brie slices on top of flatbread.

4.     Top with onions and evenly distribute fig slices.

5.     Bake pizza on a tray for 10-12 minutes or until cheese is golden and bubbly.

6.     Remove from oven and top with prosciutto and parmesan cheese.

Sounds pretty tasty right?  Do you think dad will love this for his special day?  Remember if you make this pizza for Father’s Day or any other occasion share a picture with on by tagging us on Facebook, Twitter or Instagram.

If you would like to print the Flatbread Pizza Recipe with Stone Ground Mustard, Fig, and Prosciutto you may do so using the below recipe card.

Flatbread Pizza with Stone Ground Mustard, Fig and Prosciutto

Print
Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 large flatbread crust
  • 2 tbsp. Pod & Bean™ Stone Ground Mustard
  • 1 brie wheel, sliced thin
  • ½ small onion, sliced thin
  • 5 figs, stems removed, quartered lengthwise
  • 4 slices Prosciutto di Parma
  • ¼ cup parmigiano reggiano, shaved

Instructions

  1. Preheat oven to 450° F.
  2. Evenly spread mustard on top of flatbread crust.
  3. Evenly distribute brie slices on top of flatbread.
  4. Top with onions and evenly distribute fig slices.
  5. Bake the pizza on tray for 10-12 minutes or until the cheese is golden and bubbly.
  6. Remove from oven and top with prosciutto and parmesan cheese.

12 Comments

  1. This really looks delicious, and I like how simple it seems to make. Im trying to decide whether to try it today or over the weekend. Either way, thank you for sharing it!

      • Tammy ohagan

        Was super easy and my daughter LOVED it so much she ask if she could pack some up for school lunch!

  2. Armando Rincon

    easier way to the all the flavor of a good pizza , I don¡t like bulky pizza so this is great

  3. Valerie lerma

    looks yummy cant wait to try out this recipe

  4. Veronica Lee

    Yummmm! Looks sooooooo gooood!

  5. Veronica Lee

    Looks soooooo gooooood! Yummm!

  6. molli taylor

    this looks awesome, going on my list of things to make

  7. Margot C

    This is beautiful and so sophisticated! You could have it at a party.

  8. CalviN f.

    Delicious I actually just had a pizza with prosciutto on it last night.

Leave a Reply

Your email address will not be published. Required fields are marked *