WOW, can you believe we are already thinking about Labor Day recipes? Before we get started I wanted to thank MIRACLE WHIP for sponsoring this post, and sharing this fun way to kick things up a bit with their MIRACLE WHIP Creamy Spinach & Artichoke Dip recipe, which is a perfect Labor Day recipe if you’re looking for something new to add a little sizzle to your last summer bash!
This Labor Day serve a sweet and tangy twist on a party favorite by featuring the tangy, bold flavor of MIRACLE WHIP with this awesome Creamy Spinach & Artichoke Dip, which can be made in a snap.
Your guests will love the one-of-a-kind blend of sweet and tangy MIRACLE WHIP, spicy chipotle peppers, and spinach that’s a game changer to the classic dip. Nuff said because you’ll have to try it to believe how great it tastes.
MIRACLE WHIP Creamy Spinach & Artichoke Dip Recipe
Ingredients
- 1 Cup of MIRACLE WHIP Dressing
- 1 Cup BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream
- 1 can artichoke hearts, drained, finely chopped (14 oz can)
- 1 pkg. frozen chopped spinach, cooked, cooled and well-drained (9 oz. package)
- 1/2 tsp. garlic powder
- 3 green onions (thinly sliced) – optional
- 3 canned chipotle peppers in adobo sauce (chopped)
Recipe Directions
Making the creamy spinach & artichoke dip recipes is easy because all you’ll do is combine all the ingredients, and chill for about an hour or until thoroughly cooled.
I left green onions out of our Creamy Spinach & Artichoke Dip because both Vayda and Mattie loved it. Had I added the green onions they wouldn’t taste the dip. Crazy kids, they won’t even try anything with onions, it doesn’t matter what color they are.
Now and then, I’m lucky enough to hide them, but they liked the dip, so I didn’t add them – this time. Next time I’m going to make two bowls, one with and another without the green onion because the green onion would have added a nice flavor to the dip. However, the dip was still great without the green onion!
Ingredients
Instructions
