Cajun Pasta

Cajun Pasta gives you a fulfilling dinner with a side of spicy kick. Combining chicken, shrimp, and more makes this a delectable dish.

We went out to eat one weekend to one of our favorite restaurants and I tasted the most delectable pasta, and I knew that I would have to try and remake it to serve up this Valentine’s Day! While I have been on a dessert kick, trying to figure out the best sweets to send with my children to school for their Valentine’s party, I have been trying out different dinner dishes trying to figure out something perfect to serve my honey and kids! The pasta dish that I tried, I knew it would be perfect and I could put a few twists on the dish to make it perfect for my family.

My Cajun Pasta is made with two of my favorite proteins; chicken and shrimp! What says love more than shrimp, and I right?! Along with a few other additions, my family gave this recipe two thumbs up. While this dish is a little on the spicy side, you can add as little or as much cajun seasoning to your chicken, depending on how spicy you truly want it. Without further ado, my Cajun Pasta

Cajun Pasta

You will need the following ingredients to make this dish:

• 1 box of Penne Pasta
• 4 boneless, skinless Chicken breast
• 1 pound of medium sized shrimp
• 2 packages Cajun Smoked Sausage
• 1 large Purple Onion
• 2 Cans of fire roasted tomatoes
• Cajun Spice

This dish is so easy to make! Just follow these simple directions:

• Start out my preparing your pasta as directed on the package. While that is cooking, season your chicken and shrimp with the cajun spice. Put as much or as little as you wish and set aside. Chop and dice up your onions and Cajun Smoked Sausage and set aside.
• Place your chicken into a saute pan and cook it until it is 3/4 of the way done. Remove it and let it cool then cut into 1-2″ slices. Add your onion and chicken back to the pan and cook until your onions are translucent. Add in the sausage and shrimp and cook until the shrimp is done. Then add in your pasta and fire roasted tomatoes and stir until well combined.
• Enjoy!

There you have it! Isn’t my Cajun Pasta so easy to make? Just wait until you take the first bite! For your convenience, you can print out the recipe card below to add it to your collection! If you make this, share it with me on Facebook or Twitter!

CAJUN PASTA

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Serves: 4 Prep Time: 10 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 box of Penne Pasta4 boneless, skinless Chicken breast1 pound of medium sized shrimp Shrimp2 packages Cajun smoked sausage1 large Purple Onion2 Cans of fire roasted tomatoesCajun Spice

Instructions

1. Start out my preparing your pasta as directed on the package. While that is cooking, season your chicken and shrimp with the cajun spice. Put as much or as little as you wish and set aside. Chop and dice up your onions and Cajun Smoked Sausage and set aside.
2. Place your chicken into a saute pan and cook it until it is 3/4 of the way done. Remove it and let it cool then cut into 1-2" slices. Add your onion and chicken back to the pan and cook until your onions are translucent. Add in the sausage and shrimp and cook until the shrimp is done. Then add in your pasta and fire roasted tomatoes and stir until well combined.

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