This Easy & Super Delicious Tomato and Basil Pie Recipe is one of the easiest recipes that I have posted. It is not only easy to make but delicious. If you enjoy eating tomatoes and have a love for cheese or even basil then you will enjoy this dish. If you are looking for something fast and you have deadlines to meet or need to get to a meeting or an appointment, this dish would be the one to choose to make.
I am a cheese lover and my husband is a tomato and cheese lover. This dish is a perfect dish for our large and busy family. We are always on the go and need more recipes to make that are fast and easy. I was happy to get this one and make it. The basil and cheese both set this recipe off.
My mother-in-law stated that this is the best simple recipe that she has tried in a long time. She is an older lady and the older you get, you know you have tried a lot of different types of foods. The basil and the cheese of this Tomato and Basil Pie bring out a lot of delicious flavors.
My children try to grab all the cheese and not leave any for anyone else. Of course, what kid doesn’t? At least in my home. I do add extra cheese to this Tomato and Basil Pie. You can decide more or less for your family. Whatever you and your family prefer. Please leave a comment below telling me if you tried to make this. If you did, how did your family like it? What did you do differently, if you did? Let me know what your family does to prepare meals faster and make dishes easier to make when on the go. Busy families a lot of times will go out to eat, versus cooking at home. This meal saved my pocket from eating out on the go.
Easy & Super Delicious Tomato and Basil Pie Recipe
Here’s the delicious Tomato and Basil Pie recipe! I sure hope you love it as much as we did!
Ingredients
- 1 pie shell
- 1 beefsteak tomato sliced thinly sliced
- 1/2 cup chopped fresh basil
- 16 oz. shredded mozzarella cheese
Instructions
Preheat oven to 350. Bake pie shell for 20 minutes or until golden brown. Mix together fresh basil and mozzarella cheese. Place in pie shell top with tomatoes. Bake for 15-20 minutes or until cheese is melted. Remove and serve. Garnish with fresh basil.
